Scientists warn not to eat bitter pumpkin because it can cause hair loss

Paris: A doctor warned Friday that the bitter taste of pumpkin could carry toxic pollutants after two women poisoned food and hair loss almost From the head. French doctoral specialist Philippe Aullyi has cited two rare cases in scientific operations linked to toxic poisoning. Hair to plants for food. These plants have cucumber, frozen, truffle, and pumpkin. In case a woman in France gets nausea, vomiting and diarrhea immediately after eating soup, bitter taste. Symptoms last for about a day. Then, a week later she started to fall hair over her head and genitals. Cucumbers, chickens, gourds, or pumpkins can contain toxic chemical compounds (cucurbitacin) that release bitter taste. But sometimes the insects move from one vineyard to another, with ornamental, plant, orchard and ornamental plants. "The bitter taste of pumpkin vegetables should be eaten with caution," Alicia told AFP. Most importantly, children should not eat these bitter vegetables. " In previous scientific records, doctors said that three years ago, a German died because of the cucumber soup. These are the first case of hair loss due to vegetable poisoning.